Categories: Beverages, CopyCat Recipes, Sauce/Syrup
Ingredients
- 2 Tbsp. vanilla syrup (recipe follows)
- 1/2 c. fresh espresso
- 1 c. milk, steamed and frothy with foam
- 3 – 4 Tbsp. caramel sauce
- Vanilla syrup:
- 2 c. water
- 1 1/2 c. granulated sugar
- 1 tsp. vanilla extract
Directions
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To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
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To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don’t have a machine, just make double strength coffee.
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Add vanilla syrup, espresso or strong coffee and hot milk to mug. Add caramel sauce and serve.