French Onion Portobello Brisket

(from teacherrap’s recipe box)

Source: Taste of Home (from RecipeThing user saymyname)

Serves 9 people

Categories: Beef, Main Dish, Slow Cooker

Ingredients

  • 1 (4 lb) beef brisket
  • 1 3/4 cups sliced baby portabella mushrooms
  • 1 small red onion, sliced
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can condensed French onion soup
  • 1/4 cup dry white wine or 1/4 cup beef broth
  • 1/2 teaspoon fresh coarse ground black pepper
  • fresh sage

Directions

  1. Cut brisket in half; place in a 5 qt slow cooker.

  2. In a saucepan, saute the mushrooms, onion, and garlic in butter for 3-5 minutes or until onion is crisp-tender.

  3. Add in the soup, wine, and pepper; mix well.

  4. Pour mushroom mixture over beef.

  5. Cover and cook on LOW for 8-10 hours or until meat is tender.

  6. Garnish with sage, if desired.

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