Categories: Eggs, Hot Sandwich, Main Dish
Ingredients
- 8 slices bread, toasted
- 4 tablespoons honey mustard
- 8 slices bacon
- 1 tablespoon butter or 1 tablespoon margarine
- 4 large eggs
- salt and pepper
Directions
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Spread one side of each slice of toast with honey mustard.
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In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
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Pour drippings from skillet.
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Over medium-high heat,melt butter in same skillet.
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Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using—may have to do this in two batches).
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Cook until desired doneness, turning once (I like the yolks firm).
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Sprinkle with salt and pepper.
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Using a spatula, place each egg on a slice of toast.
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Sprinkle bacon evenly on top of eggs.
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Top with remaining toast slices to make sandwiches.