Front Porch Fried Catfish

(from saymyname’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Fish, Main Dish

Ingredients

  • 2 1/2 cups cornbread mix
  • 1 tablespoon garlic powder
  • 2 tablespoons dried thyme
  • 6 farm-raised catfish fillets
  • 1 cup buttermilk
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons cayenne pepper
  • peanut oil

Directions

  1. Combine first 3 ingredients in a shallow dish.

  2. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.

  3. Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400 degrees.

  4. Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.

  5. Serve immediately.

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