Tuna Quesadilla

(from saymyname’s recipe box)

Serves 3 people

Categories: Appetizers, Quesadillas, Tuna

Ingredients

  • 2 (6 1/2 ounce) cans tuna, drained and flaked
  • 1/4 cup mayonnaise
  • 1/4 cup prepared chunky salsa
  • 6 8-inch flour tortillas
  • 3/4 cup shredded cheddar cheese (about 3 oz)

Directions

  1. Combine tuna, mayo and salsa.

  2. Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.

  3. Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.

  4. Turn and cook until cheese has melted.

Email to a friend | Print this recipe | Back