Beef, Black Bean and Corn Nachos

(from saymyname’s recipe box)

Source: Bon Appetit

Serves 8 people

Categories: Appetizers, Tex-Mex

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 1 1/2 lbs ground beef
  • 1/4 cup chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 2 (15 ounce) cans black beans, drained (I usually use one can of black beans and one pinto beans)
  • 1 (16 ounce) package frozen corn
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lemon juice

Directions

  1. Heat oil in large skillet over medium-high heat.

  2. Add onion and garlic; saute until tender, about 8 minutes.

  3. Add beef and saute until brown, breaking up with back of fork, about 5 minutes (drain grease if needed).

  4. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn and tomato sauce.

  5. Cover; simmer until beef is cooked trhough, stirring occasionally, about 8 minutes.

  6. Mix in cilantro and lemon juice. Season with salt and pepper.

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