Mexican Bacon Quesadillas

(from saymyname’s recipe box)

20 appetizers

Categories: Appetizers, Quesadillas, Tex-Mex

Ingredients

  • 6 slices bacon, cooked and crumbled
  • 1 cup ortega refried beans
  • 1/2 cup ortega thick & chunky salsa
  • 3/4 cup sargento mild cheddar cheese, shredded 5 soft 8-inch flour tortillas
  • sour cream, for garnish
  • sliced green onion, for garnish

Directions

  1. Reserve 2 tablespoons bacon.

  2. In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.

  3. Spread 1/4 cup mixture onto half of each tortilla.

  4. Sprinkle with cheese.

  5. Fold tortillas in half over filling.

  6. In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.

  7. Cut each tortilla into 4 triangles.

  8. Top with sour cream, green onions and reserved bacon.

  9. Serve immediately.

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