Categories: Appetizers, Quesadillas
Ingredients
- 6 soft flour tortillas
- 1 lb lean ground beef
- 1 cup swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 teaspoon seasoning salt
- 1/2 teaspoon seasoned pepper
- 1 cup white onion, diced
- ketchup or mayonnaise or barbecue sauce or pickles or mustard
- lettuce
- tomato, slices
Directions
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In a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.
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Pour in the 2 cheeses and onions; mix thouroughly.
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Place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.
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Coat a skillet or griddle with a little butter or oil and warm to medium heat.
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Lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.
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Remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.