Categories: Appetizers, Tex-Mex
Ingredients
- 30 round tortilla chips
- 1/4 cup salsa
- 1 1/4 cups shredded monterey jack cheese or cheddar cheese
Directions
-
Heat oven to 400.
- Line sheet with aluminum foil.
- Place chips in single layer on cookie sheet.
- Top with salsa.
- Sprinkle with cheese.
- Bake about 5 minutes until cheese is melted.