Categories: Doughnuts, Filling/Frosting
Ingredients
- 1 c. flour
- 1/3 c. sugar
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. cold butter
- 1/2 c. buttermilk
- 1 tsp. vanilla extract
- 1 egg
- Glaze:
- 1 Tbsp. milk
- 1/2 c. powdered sugar
Directions
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eheat oven to 350.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Cut the butter into small pieces and work it into the dry ingredients with your fingertips, until the mixture looks like sand. Set aside.
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In a small bowl, mix together the buttermilk, vanilla and egg.
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Pour into the dry ingredients and mix until just combined. Pipe into a greased doughnut pan using a pastry bag or plastic bag and bake for 15 minutes.
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Let cool and mix together glaze ingredients. Drizzle glaze over doughnuts and top with rainbow sprinkles.