Categories: Cookies, Pop-Tarts
Ingredients
- 2 sticks unsalted butter
- 2 1/4 c. all-purpose flour
- 3/4 tsp. salt
- 1 tsp. baking soda
- 1/4 c. sugar
- 1 1/4 c. brown sugar, packed
- 1 egg
- 1 1/2 tsp. vanilla extract
- 8 Pop-Tarts, chopped
- 2 Tbsp. milk
Directions
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Heat oven to 375 degrees F.
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Melt the butter in a heavy-bottom medium saucepan over medium low heat until butter turns amber in color. Sift together the flour, salt, and baking soda and set aside.
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Pour the melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Beat the butter and sugars on medium speed for 2 minutes. Add the egg, 2 tbsp milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the Pop-Tarts.
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Chill the dough for 1 hour, then scoop onto parchment-lined baking sheets. Bake for 8 minutes or until golden brown, checking the cookies after 5 minutes.