Watergate Salad

(from stephyg’s recipe box)

may 2011 cooking club

Source: cooking club

Serves 6 people

Categories: cooking club, pudding, salads

Ingredients

  • 1 small box pistachio pudding
  • 12 ounce container whipped topping
  • 16 ounce can crushed pineapple
  • 1 cup minature marshmallows
  • 1 small jar maraschino cherries chopped
  • 1/2 cup chopped pecans

Directions

  1. Mix whipped topping and pudding together and stir well

  2. Add pineapple juice with marshmallows, cherries, and pecans, mix well

  3. chill and serve

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