Rosemary Potatoes

(from giuntafamily’s recipe box)

Great with Steamed Green Beans!

Source: Martha Stewart

Serves 4 people

Categories: Potato Side Dishes

Ingredients

  • Coarse salt & ground pepper
  • 2 1/2 lbs red new potatoes
  • 1 tsp dried rosemary
  • 1 TBSP olive oil

Directions

  1. In a 5-quart pot, bring 1/2 inch water to a boil; add salt & potatoes.

  2. Cover, cook, turning ocasionally, til tender, about 14 to 16 minutes.

  3. With a slotted spoon, transfer potatoes to a bowl. (Reserve pot of water for Steamed Green Beans.)

  4. Sprinkle potatoes with rosemary and oil.

  5. Season with salt & pepper.

  6. Break up potatoes with a fork or spoon, tossing to coat; cover to keep warm.

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