Categories: Pie
Ingredients
- 1 3/4 cups sweetened condensed milk
- 4 egg yolks
- 6 tablespoons Key Lime juice
- 1 9-inch prepared graham cracker pie shell
- 1 1/2 cups heavy cream, whipped
- 1/4 teaspoon vanilla
- 1 fresh lime, sliced
Directions
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Preheat oven to 250 degrees
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Combine milk and egg yolks in a blender or food processor on low speed.
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Slowly add lime juice, mixing until well blended.
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Pour into pie shell and bake for 20 minutes.
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Let cool and refrigerate.
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Top with whipped cream and a slice of lime.