Categories: Muffins, White Chocolate
Ingredients
- 2 eggs
- 1 1/2 tsp baking powder
- 1/2 cup sugar
- 3 1/2 oz butter, melted and cooled
- 1/4 cup plain yogurt
- 1 cup + 1 TBSP flour
- White Chocolate Chips to taste
Directions
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Preheat the oven to 350 degrees. Butter mini muffin tins, financier tins or regular muffin tins(this will change baking time)
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Sift flour, baking powder and sugar together. Mix well.
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Beat eggs with melted and cooled butter, add yogurt.
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Add wet ingredients to dry.
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Place a small amount of batter at the bottom of the pans/tins, enough to cover the bottom.
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Place large quantities of white chocolate into the center and cover with remaining batter.
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Bake 8 to 10 minutes if using mini muffin tins, 16 to 20 if larger.