Categories: Cookies
Ingredients
- 2 3/4 c. all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. (2 sticks) unsalted butter, softened
- 1 1/2 c. sugar
- 2 large eggs
- About half a bag of cinnamon chips
- 3 Tbsp. sugar
- 3 tsp. ground cinnamon-more if you love it!
Directions
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Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Add in cinnamon chips.
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Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape dough into round balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper or a Silpat.
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Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 14 minutes. Don’t overbake. Let cool on cookie sheet for a minute or two, then transfer to a cooling rack.