Categories: Appetizers, Ground Beef, Slow Cooker
Ingredients
- 1 lb lean ground beef
- 2 -3 cloves garlic, minced
- 2 (16 ounce) packages Velveeta Mexican cheese, cut into cubes
- 2 (10 ounce) cans Rotel Tomatoes, drained
- 1/2 cup chopped green onion
- tortilla chips
Directions
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In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
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In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
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Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
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Add in the onions, stir to combine.
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Serve with tortilla chips.