Hot Mushroom Spread

(from saymyname’s recipe box)

2 1/2 cups

Source: Southern Living

Categories: Appetizers, Mushrooms

Ingredients

  • 4 slices bacon
  • 1/2 lb fresh mushrooms, chopped
  • 1 medium onion, finely chopped
  • 1 -2 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt (to taste)
  • 1/8 teaspoon pepper (to taste)
  • 1 (8 ounce) package cream cheese, cubed
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 cup sour cream

Directions

  1. Fry bacon until crisp; drain on paper towels.

  2. Crumble bacon and set aside.

  3. Drain off bacon drippings, reserving 2 tablespoons in the skillet.

  4. To the skillet, add mushrooms, onion, and garlic; cook, stirring often, until liquid is evaporated.

  5. Stir in flour, salt, and pepper; add in cream cheese, Worcestershire sauce, and soy sauce; cook, stirring constantly, until cheese melts.

  6. Stir sour cream and bacon into mushroom mixture; cook until thoroughly heated, stirring constantly (do not boil).

  7. Serve warm with assorted crackers or toast points.

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