Creamy Potato Salad with Lemon and Fresh Herbs

(from saymyname’s recipe box)

Source: Bon Appetit

Serves 8 people

Categories: Potatoes, Salad

Ingredients

  • 3 pounds baby red potatoes
  • 3 tablespoons unseasoned rice vinegar
  • 3/4 cup mayonnaise
  • 3 medium green onions, thinly sliced
  • 1 celery stalk, cut into 1/3-inch cubes
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh dill
  • 1 1/2 teaspoons finely grated lemon peel

Directions

  1. Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes.

  2. Drain; let stand until cool enough to handle, about 20 minutes.

  3. Cut potatoes into 3/4-inch pieces.

  4. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper.

  5. Continue layering potatoes with vinegar, salt, and pepper.

  6. Add all remaining ingredients; toss. Season with salt and pepper.

  7. DO AHEAD Can be made 8 hours ahead. Cover and chill.

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