Garden Eggplant Pizza

(from saymyname’s recipe box)

Source: Southern Living

Serves 4 people

Categories: Main Dish, Pizza, Vegetarian

Ingredients

  • 1 large eggplant, peeled
  • 1 medium tomato
  • 1 red bell pepper
  • 1 onion
  • 1 small zucchini
  • 3 tablespoons olive oil, divided
  • 1 (14 ounce) package prepared pizza crust (Boboli)
  • 2 cups shredded mozzarella cheese1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper

Directions

  1. Coarsely chop the first 5 ingredients.

  2. Saute chopped vegetables in 1 tablespoon oil in a large skillet over med-high heat for 10 minutes or until tender.

  3. Layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and the remaining ingredients.

  4. Drizzle with the remaining olive oil.

  5. Bake in a 425° oven for 10 minutes or until golden.

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