Buffalo Chicken Dip

(from dswaak’s recipe box)

Categories: Appetizer

Ingredients

  • 8 oz pkg cream cheese, softened
  • 1/2 cup bleu cheese or ranch salad dressing
  • 1/2 cup any flavor Frank's Redhot Sauce
  • 1/2 cup crumbled bleu cheese or shredded mozzarella cheese
  • 2 cans (12.5 oz ea) SWANSON White Premium Chunk Chicken Breast in water, drained

Directions

  1. Heat oven to 350F. Place cream cheese into deep baking dish. Stir until smooth.

  2. Mix in salad dressing, Frank’s Redhot and cheese. Stir in chicken.

  3. Bake 20 minutes or until mixture is heated through; stir.

Email to a friend | Print this recipe | Back