Crab Rangoon

(from dswaak’s recipe box)

Source: Lisa Miller

Categories: Appetizer

Ingredients

  • 1 can crab meat, drained
  • 1 pkg cream cheese
  • 50 wonton wraps
  • 2 bunches cilantro, minced
  • 2 stalks green onions, minced
  • salt & pepper

Directions

  1. x together & spoon onto wraps. Use egg yolk or flour water to seal. 350.

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