Slow Cooker Beef Stroganoff

(from dswaak’s recipe box)

Ingredients

  • 1-1/2 to 2 lbs london broil or round steak, cut in strips
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1 medium onion, chopped
  • 1 can or jar (4 to 6 oz) mushrooms, drained
  • 1 clove garlic, minced
  • 2 beef bouillon cubes or equivalent granules or base
  • 1 cup water
  • 1 cup sour cream

Directions

  1. Mix all but sour cream and put in slow cooker. Cover and cook on LOW for 7 to 9 hours. Stir sour cream into hot meat mixture about 10 minutes before serving. serve over hot cooked noodles.

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