Beer Boiled Shrimp & Kielbasa

(from Cathiecook’s recipe box)

Source: RecipeThing user ksox

Prep time: 5 minutes
Cook time: 15 minutes
Serves 0 people

Ingredients

  • 2 pounds of large shrimp (don't shell them)
  • Six-pack of good beer (we prefer a dark ale)
  • 1 pound kielbasa sausage
  • 2 or 3 bay leaves
  • tbsp coriander seeds
  • salt and pepper

Directions

  1. The night before the game slice the kielbasa into one inch slices and wash the shrimp in cold water.

  2. In the parking lot – in a large pot, bring to a boil the beer, sausage, bay leaves, coriander seeds, salt, and pepper.

  3. Lower the heat and simmer for about ten minutes.

  4. Dump in the shrimp and bring back to a boil.

  5. Boil for about two minutes (shrimp should turn pink).

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