Sweet Potato Casserole

(from beckyinem’s recipe box)

Ingredients

  • 3 Large sweet potatoes
  • 1/2 cup sugar
  • 2 eggs
  • 1 stick softened butter
  • 1 teaspoon vanilla extract
  • CRUNCH TOPPING
  • 1/3 cup melted butter
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • 1 tablespoon cinnamon

Directions

  1. Boil potatoes till tender

  2. Remove skins when cooled

  3. Put into a large bowl and whip until fluffy

  4. Add remaining ingredients

  5. Pour into a greased casserole

  6. Top with crunch topping

  7. Bake at 350 for 45 minutes

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