Thick Cream Cheese Frosting

(from Remorc’s recipe box)

Throw in appropriate spices depending on cake batter (e.g. cinnamon and nutmeg with pumpkin cake)

Source: http://cupcakeblog.com/index.php/category/ingredients/cheese/ (from RecipeThing user cocoabliss)

Categories: Frosting

Ingredients

  • 4 ounces Philly cream cheese
  • 1/4 stick butter, room temperature
  • 2 cups sifted powdered sugar
  • 1 teaspoon vanilla

Directions

  1. Beat butter vigorously with an electric mixer.

  2. Scrape the bowl and add the cream cheese and beat until combined.

  3. Add the sifted powdered sugar and vanilla and beat until smooth.

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