Bacon Cheeseburger Roll-Ups

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(from Larissa84’s recipe box)

Source: Taste of Home

Prep time: 25 minutes
Cook time: 20 minutes
Serves 8 people

Categories: Beef, Sandwiches

Ingredients

  • 1 pound ground beef
  • 6 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard

Directions

  1. In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.

  2. Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.

  3. Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups. Yield: 8 servings.

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