Categories: Cold Beverage

Ingredients

• 7 tea bags
• 7 mint sprigs
• 1 cup sugar
• 1 quart boiling water
• 3 1/4 cups water
• 2 1/4 cups pineapple juice
• 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
• mint sprig

Directions

1. Combine first 3 ingredients.

2. Pour boiling water over tea mixture; cover and let stand 30 minutes.

3. Remove tea bags and mint sprigs; discard.

4. Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.

5. Serve over ice.

6. Garnish with mint sprigs, if desired.

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