Categories: Breakfast, Grilled Sandwich
Ingredients
- 4 slices Canadian bacon
- 2 teaspoons butter
- 2 eggs
- salt
- fresh ground black pepper
- 2 English muffins, split
- 1 tablespoon butter, melted
- 2 ounces cheddar cheese, sliced
Directions
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Preheat panini grill to high.
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Arrange bacon on bottom grill plate of panini grill, close the top plate and grill until crispy, 1-2 minutes.
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Remove and set aside; wipe grill plates clean.
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In a nonstick skillet, melt 2 t butter over medium heat.
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Crack eggs into the pan and cook until whites are set but yolks are still runny.
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Season with salt and pepper.
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Flip eggs with a rubber spatula and cook until yolks are set; remove from heat.
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Place muffins, cut side down on a work surface and brush crusts with melted butter.
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Turn muffins over and, on bottom half of each muffin, evenly layer with bacon, cheese, and egg.
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Cover with top halves and press gently to pack.
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Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
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Serve immediately.