Egg Nog

(from Beckshe’s recipe box)

Categories: Beverage


  • 1 3/4 cups unsweetened almond milk (vanilla flavor) -- can use blue diamond almond breeze or pacific almond milk
  • 1/3 cup of egg beaters
  • 1 tablespoon of sugar
  • 1/2 teaspoon of brown sugar
  • 1/2 teaspoon of vanilla
  • nutmeg to taste


  1. Put almond milk into sauce pan and cook on low heat

  2. - Combine egg beaters, sugar, and brown sugar and cook in a separate pan on low heat stirring constantly (if you stir quickly it will get a bit thicker which is nice)

  3. - Once both mixtures are warm (I try to get them as hot as possible without actually cooking the eggs), pour the egg mixture slowly into the almond milk pan, stirring frequently

  4. - Cook combined mixture together on low heat for a few minutes, stirring constantly

  5. - Add vanilla (if desired, the almond milk is already vanilla flavored)

  6. - Pour into two glasses and refrigerate for half a day

  7. - Add nutmeg to taste and enjoy!

Email to a friend | Print this recipe | Back