Categories: Side
Ingredients
- 8 baby red potatoes ot 1 large russet potato
- 1-2 Tbsp garlic powder
- 2 tsp all purpose flour
- salt
- pepper
Directions
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Bring a pot of water to a boil.
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Boil the potatoes until they are tender. Rough 20 min. To make sure it’s ready, poke the potato with a knife or fork and should pierce through the skin without any hesitation.
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Let the potatoes cool. Preheat you oven to 425˚F.
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Then with a grater or potato ricer, mash the potatoes to bits.
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Season with a little salt and pepper. Mix in the garlic powder and flour. Form in to little balls.
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Place them on an baking sheet. Bake for 30 min. Turn them after min to give them an even browning.