Baked Garlic Tater Tots

(from Beckshe’s recipe box)

Source: Bread and Butter

Categories: Side


  • 8 baby red potatoes ot 1 large russet potato
  • 1-2 Tbsp garlic powder
  • 2 tsp all purpose flour
  • salt
  • pepper


  1. Bring a pot of water to a boil.

  2. Boil the potatoes until they are tender. Rough 20 min. To make sure it’s ready, poke the potato with a knife or fork and should pierce through the skin without any hesitation.

  3. Let the potatoes cool. Preheat you oven to 425˚F.

  4. Then with a grater or potato ricer, mash the potatoes to bits.

  5. Season with a little salt and pepper. Mix in the garlic powder and flour. Form in to little balls.

  6. Place them on an baking sheet. Bake for 30 min. Turn them after min to give them an even browning.

Email to a friend | Print this recipe | Back