Categories: Pie
Ingredients
- Crust:
- oreo cookies with filling
- 6 Tbsp. unsalted butter, melted
- Filling:
- 1 can condensed milk
- 250 ml milk
- 1 envelope gelatin
- 375 gr white chocolate chips
- 200 ml whipping cream
- oreo cookies, chopped in quarters
Directions
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For the crust:
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Place the oreo cookies in a food proccesor and crumble. Pour the melted butter and process until well blended.
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Pour the mixture in a lined springform (22 cm) and place in the fridge for 30 minutes.
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For the filling:
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In bain marie, melt the chocolate.
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In a small sauce pan, bring the milk to a boil, remove from the heat and dissolve the gelatine completely.
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Stir the gelatine into the chocolate, mix until fully blended. Pour the condensed milk and mix to combine.
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Whip the cream in a separated bowl until getting soft peaks, then pour the chocolate mixture into it. Fold gently until just combined.
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Stir in the cookies, just until combined.
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Take the crust out of the fridge and pour the mousse mixture evenly.Leave to set in the fridge overnight.