Cinnamon and Sugar Pretzel Bites

(from Beckshe’s recipe box)

Source: Zakka Life

Categories: Bread


  • 1 package of active dry yeast
  • 2 T sugar
  • 1 tsp salt
  • 1 1/2 cup warm water
  • 3 cups all-purpose flour
  • 1 cup bread flour
  • 4 T melted butter
  • 5 T sugar mixed with 1 tsp cinnamon


  1. In mixing bowl add dry yeast, water, and sugar. Let sit for ten minutes.

  2. Mix in flour and knead for about 8 minutes. I like to use my KitchenAid for this part.

  3. Grease bowl and place dough back in bowl. Let rise for one hour.

  4. Separate dough into about 10 – 12 pieces. Roll into long ropes about 1/3 inch thick. Cut into 1 1/2 inch length pieces.

  5. Place on a parchment paper covered cookie sheet and let rise for 20 minutes.

  6. Bake at 450 degrees for about 8 minutes. Time my vary depending on oven.

  7. Place on cooling rack and brush with melted butter or dip in butter. Cover pretzel bites with cinnamon and sugar mixture. Serve warm.

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