Oozing Chocolate chip Cookie S’more Sandwiches

(from Beckshe’s recipe box)

Source: Picky Palate

Categories: Cookies


  • 2 sticks softened butter
  • 3/4 Cups sugar
  • 3/4 Cup brown sugar, packed
  • 2 eggs
  • 1 Tablespoon vanilla
  • 2 1/2 Cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 oz package Kraft Chocolate Covered Mini Marshmallows, if you can find them
  • 1/2 Cup chocolate chips
  • 1 1/2 Cups mini baking M&M’s
  • Mini Marshmallows (less than 1 bag full)
  • Mini Hershey bars


  1. Preheat oven to 350 degrees F. Beat butter and sugars in stand or electric mixer until well combined. Beat in eggs and vanilla until well combined as well. In a large bowl, whisk the flour, soda and salt. Add to wet ingredients as well as marshmallows, chips and M&M’s until just combined. Spread onto a large rimmed baking sheet that’s been lined with parchment paper and sprayed with cooking spray. Bake for 20-22 minutes or until edges are just turning golden brown. Remove and let cool completely.

  2. Use your favorite cookie cutters to cut out shapes. Top bottom shapes with a layer of mini marshmallows and place under broiler until puffed. Top with hershey bars to melt. Top with another cookie to close sandwich. Serve warm.

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