Categories: appetizer, not tried, special
Ingredients
- 1/2 cup very ripe fresh tomatoes
- pizza dough (see recipe here)
- 2 cups (200 grams) ricotta cheese
- 1 1/2 cups (150 grams) mozzarella
- 100 grams salami slices
- 4 tablespoons chopped basil
- 3 tablespoons olive oil
- 1/2 cup (50 grams) Parmesan cheese
- salt and pepper to taste
Directions
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Skin, seed, and dice the tomatoes, then arrange them on the pizza base. (Learn how to de-seed a tomato here)
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Crumble the ricotta. Finely dice the mozzarella and salami. Combine with the ricotta and the basil. Add the olive oil and beat until smooth. Season with salt and pepper.
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Arrange the mixture on the pizza base and sprinkle with Parmesan cheese. Fold the pizza over to form a half circle. Bake in the center of the oven (preheated at 5ooºF for 30 minutes before baking) for 12 to 15 minutes.