Categories: not tried, pork

Ingredients

• 2 tablespoons minced garlic
• 2 teaspoons rock salt
• 5 tablespoons brown sugar
• pinch of prague powder
• 1 teaspoon pepper
• 1 tablespoon local white vinegar
• 1/1 kilo pork picnic (kasim), sliced

Directions

1. In a bowl, mix garlic, salt, brown sugar, prague powder, pepper, and vinegar; stir well.

2. Add sliced pork kasim. Let rest at room temperature for 30 minutes.

3. To cook, fry in hot oil. Drain oil before serving.

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