Ingredients
- 1 1/2 lbs beef sirloin (or tenderloin), cubed
- 3 tablespoons garlic, minced
- 1 teaspoon salt
- 1/8 cup butter
- 3 tablespoons olive oil
- 1/2 teaspoon ground black pepper
- 5 tablespoons Worcestershire Sauce
- 2 tablespoons oyster sauce
Directions
-
Combine the beef, salt, pepper, and garlic then mix well. Let stand for 10 minutes.
-
Add the olive oil and marinade for at least 30 minutes.
-
Apply high heat on a pan then put-in the combined ingredients once the pan is hot enough.
-
Sear the beef until the color of the outer part turns brown. Try to toss the beef while searing so that all sides are uniformly cooked.
-
Add the oyster sauce and Worcestire sauce and continue tossing until the liquid dries up.
-
Put-in the butter and cook for 2 to 3 minutes more.
-
Transfer to a serving plate.