Italian Chicken Skillet

Categories: Chicken

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 4 boneless, skinless chicken breast
• 2 cloves garlic, chopped finely
• 2 large bell peppers, cut in 1in. pieces
• 1 med. onion, thinly sliced
• 2 med. zucchini, sliced
• 1/4 cup pepperoni slices,cut in 1/4 inch strips
• 1/4 cup chicken broth
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups fettucine, linguine or vermicelli, hot/cooked
• grated Parmesan cheese

Directions

1. Heat oil in a nonstick skillet, over medium high heat. Add chicken and garlic. Cook 10-15 minutes,turning once, until juice runs clear. Remove chicken from skillet,cover with foil to keep warm.

2. Heat remaining ingredients except vermicelli and cheese to boiling in same skillet. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Stir in vermicelli; cook until hot. Serve chicken over vermicelli mixture. Sprinkle with cheese

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