Golden Corn Casserole

(from saymyname’s recipe box)

Serves 4 people

Categories: Casserole, Corn, Side Dish

Ingredients

  • 2 (16 ounce) cans whole kernel corn, drained
  • 1/3 cup butter or 1/3 cup margarine
  • 1/4 cup sugar
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 2 tablespoons chopped parsley
  • 1 1/2 teaspoons baking powder

Directions

  1. Melt butter in medium saucepan; add sugar, mix well.

  2. Stir in flour and salt until well blended.

  3. Remove from heat; gradually add milk and stir in eggs, blending well.

  4. Add parsley and baking powder, mixing quickly.

  5. Fold in corn; pour into a lightly buttered 1 quart casserole.

  6. Bake at 350 degrees for 35-40 minutes.

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