Categories: Casserole, Macaroni and Cheese, Main Dish, Side Dish
Ingredients
- 1 (8 ounce) package elbow macaroni
- 2 cups milk
- 3/4 cup all-purpose flour
- 1 teaspoon onion salt
- 2 (10 ounce) blocks sharp cheddar cheese, shredded and divided (Kraft Cracker Barrel Sharp Cheddar Cheese)
- 1 cup soft breadcrumbs
- 1/4 cup butter or 1/4 cup margarine, melted
Directions
-
Cook macaroni by following the package directions; drain well and set aside.
- Add milk, flour, and onion salt to a quart jar; cover tightly and shake vigorously 1 minute.
-
In a bowl, stir together milk/flour mixture, 3 1/2 cups cheese, and macaroni.
-
Pour macaroni mixture into a lightly greased 13×9 inch baking dish.
-
Sprinkle evenly with breadcrumbs and remaining 1 cup cheese.
-
Drizzle evenly with melted butter.
-
Bake in a 350° oven for 45 minutes or until golden brown.