CROCKPOT-Pasta Fagioli Soup

(from Jax424’s recipe box)

Source: Slow Cooker Bible

Serves 6 people

Categories: Crockpot

Ingredients

  • 2 cans (14 ounces each) reduced sodium beef broth
  • 1 can (15 oz) great northern beans, rinsed and drained
  • 1 can (14 1/2 oz) diced tomatoes, undrained
  • 2 medium zucchini, quartered lengthwise and sliced
  • 1 tbs olive oil
  • 1 1/2 tsp minced garlic
  • 1/2 tsp dried basil leaves
  • 1/2 tsp dried oregano leaves
  • 1/2 cup uncooked tubetti, ditali or small shell pasta
  • 1/2 cup garlic seasoned croutons
  • 1/2 cup grated asiago or romano cheese
  • 3 tbs chopped fresh basil or italian parsley (optional)

Directions

  1. Combine broth, beans, tomatoes with juice, zucchini, oil, garlic, basil and oregano in slow cooker; mix well

  2. Cover and cook on LOW 3 to 4 hours

  3. Stir in Pasta

  4. Cover and cook on low 1 hour or until pasta is tender

  5. Serve soup with croutons and cheese

  6. Garnish with fresh basil

Email to a friend | Print this recipe | Back