Categories: Dessert
Ingredients
- 20 whole large strawberries, hulled
- 1 tub of Philadelphia Cream Cheese Cheesecake Filling (make your own filling if u want)
- 2/3 cup chopped pecans
Directions
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Cut a thin slice from the bottom of each strawberry so the berries stand upright.
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Place berries, cut side down, on a serving platter.
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Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut.
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Fan wedges just slightly, taking care not to break them.
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Set aside.
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Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture.
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Sprinkle chopped pecans on top of the stuffed strawberries.
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Cover and refrigerate until ready to serve.
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**Can also drizzle chocolate