Golden Raisin Rosemary Muffins

(from saymyname’s recipe box)

24 mini muffins

Categories: Breakfast, Muffins

Ingredients

  • 3/4 cup milk
  • 1/2 cup golden raisin
  • 1 teaspoon dried rosemary
  • 1/4 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg

Directions

  1. In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.

  2. Preheat oven to 350°; grease mini muffin tins or use foil baking liners.

  3. In a big bowl, mix flour, sugar, baking powder, and salt.

  4. Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.

  5. Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.

  6. Turn out of pan and serve hot, or cool on a rack.

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