Potato Soup

(from jezibel18’s recipe box)

Source: Mom

Ingredients

  • 3 cups veggie broth
  • 3 cups diced potato
  • 1/4 tsp minced fresh garlic
  • Pinch of cracked black pepper
  • 3/4 cups chopped spring garlic (can substitute green onions)
  • 1 1/2 heavy cream (half and half)
  • 3 Tbsps cornstarch
  • 4 Tbsps cold water
  • frozen corn
  • 1 cup shredded pepperjack cheese

Directions

  1. Bring broth to a boil

  2. Add potatoes

  3. Lower heat to simmer

  4. Add minced garlic and black pepper – cook for 30 minutes

  5. Add spring garlic and heavy cream – cook for 10 to 15 minutes

  6. In a small bowl mix cornstarch and water together to make a slurry

  7. Slowly pour the slurry into the soup and bring to a boil to thicken

  8. Add frozen corn

  9. When soup reached desired thickness, add cheese – thoroughly melt cheese and serve!

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