Categories: Beef Main Dish, Turkey Main Dish
Ingredients
- 1 TBSP extra-virgin olive oil
- 1/2 cup peeled and finely minced yellow onion
- 1 TBSP very finely chopped fresh rosemary
- 1 lb ground chuck (or ground turkey)
- 1/2 tsp coarse salt
- 1/4 tsp black pepper
- 1/2 cup coarsely grated cheese of your choice
- 4 buns
Directions
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Heat oil in a small skillet over low heat.
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Add onion & rosemary; cook until soft & sweet, about 10 minutes.
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Let mixture cool a little bit & then put in a large mixing bowl with meat, salt & pepper.
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Combine all the ingredients in the bowl.
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Divide into quarters.
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Divide each quarter in half and form into two thin patties.
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Place 2 TBSP cheese on pne patty; place other patty on top, oinching edges together.
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Repeat with remaining patties.
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Cook until browned on both sides (about 10 minutes total).
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Serve on buns with your favorite fixings.