Greek Bread (Bread Machine)

(from saymyname’s recipe box)

Serves 8 people

Categories: Bread Machine

Ingredients

  • 1 1/2 pound loaf:
  • 1/3 cup water
  • 1 cup evaporated milk (or evaporated goat's milk)
  • 2 3/4 cups bread flour
  • 1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
  • 1 1/4 tablespoons sesame seeds
  • 1 tablespoon gluten
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Directions

  1. Add all the ingredients in the pan according to the order in the manufacturer’s instructions.

  2. Set crust on medium and program for the Basic cycle; press Start.

  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

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