Szechuan Sauce

(from Mrs_Sully’s recipe box)

Ingredients

  • 2 tablespoons dry sherry
  • 1 1/2 tablespoons minced peeled ginger
  • 2 garlic cloves, minced
  • 1/2 teaspoon dry crushed red pepper
  • 1/2 cup canned low sodium chicken broth
  • 2 teaspoons cornstarch
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon asian chili-garlic sauce
  • 1 teaspoon sugar

Directions

  1. Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.

  2. Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.

  3. Stir the cornstarch mixture into the soy mixture. Stir until thickened.

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