Ingredients
- 1lb sausagemeat
- 2 tsp mixed herbs
- 2 oz streaky bacon chopped
- 2 toms sliced
- salt and pepper
- 1 cooking apple, peeled, cored and sliced
- 4 oz cheddar cheese
- mashed potatoes
Directions
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Pre-heat oven to 180c
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Press sausagemeat onto base of a pie dish and sprinkle with herbs.
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Gently fry bacon in its own fat until golden. Place in dish.
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Add tomato slices, salt, pepper and apple. Sprinkle with cheese.
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Top with mashed potato and bake for 1 hour.