Categories: Grill, Potatoes, Side Dish
Ingredients
- 6 large potatoes, sliced 1/4 inch thick
- 2 medium onions, chopped
- 1/3 cup grated parmesan cheese
- 1 cup shredded sharp cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 1 lb sliced bacon, cooked and crumbled
- 1/4 cup butter or 1/4 cup margarine, cubed
- 1 tablespoon dried chives
- 1 -2 teaspoon seasoning salt
- 1/2 teaspoon pepper
Directions
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Divided the potatoes and onions evenly between two sheets of heavy-duty foil (approximately 18 inches square), that have been sprayed with nonstick cooking spray.
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In a bowl, add the parmesan cheese, 3/4 cup each of the cheddar and mozzarella cheese; stir to combine.
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Sprinkle the cheese mixture over the potatoes.
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Sprinkle with bacon, butter cubes, chives, seasoned salt and pepper.
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Fold the ends of the foil to make a packet (I bring 2 opposite ends of the foil over the potatoes and fold or roll downward, then I roll the unsealed ends inward toward the filling and give them a good press to seal).
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Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
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Remove from the grill, open carefully, and sprinkle with remaining cheese.