Categories: Appetizers, Nigella Lawson
Ingredients
- 1/4 cup garlic oil
- 3 tablespoons chopped parsley
- 2 tablespoons lime juice
- fresh ground pepper
- 24 ounces halloumi cheese, drained
Directions
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Combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.
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Slice the drained halloumi into ΒΌ-inch wide pieces, and then cut each slice in half again (don?t worry if bits splinter as you cut).
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Heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.
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Put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.